Steak from the Josper
At AXXES, meat and fish go into the Josper, a charcoal oven. That gives them a real barbecue flavour.
From the charcoal oven
- Plain steakBelgian origin, 200 g
- RibeyeSimmentaler, 300 g
- Also from the Josperspareribs, pollo a la brasa, salmon and scampi
- Rather cook it yourself?choose the stonegrill
AXXES, Groenendaallaan 396, 2030 Antwerp.
Josper or stonegrill?
- 01
Josper
The kitchen grills your meat over charcoal. All you do is eat.
- 02
Stonegrill
You cook it yourself at the table, on a hot natural stone, without butter or oil. You decide how well done it is.
From the grill
Prices per person unless stated otherwise. See the full menu.
Plain steak €28.50
Belgian beef, 200 g from the Josper, with a fresh salad.
Ribeye €34.50
Simmentaler ribeye, 300 g, from the Josper.
Spareribs €29.50
In a mildly spicy marinade, with grilled pineapple.
Pollo a la brasa €25.50
Grilled chicken breast with a ratatouille.
Good to know
Question not listed? Call +32 3 541 44 11.
What is a Josper?
A charcoal oven. Meat and fish get a real barbecue flavour in it.
How heavy is the ribeye?
300 g, Simmentaler beef.
Can I cook it myself?
Yes, on the stonegrill: a hot natural stone at your table, for 2 people or more.